baked smores bars - the hard part is spreading the fluff. moist bar. *use mini marshmallows instead of fluff, and chocolate chips instead of breaking up candy bars; correction to 1 1/2 cups flour. Also see other smores recipe in mini cupcake pan

baked smores bars - the hard part is spreading the fluff. moist bar. *use mini marshmallows instead of fluff, and chocolate chips instead of breaking up candy bars; correction to 1 1/2 cups flour. Also see other smores recipe in mini cupcake pan

Original article and pictures take https://rachelschultz.com site