FOR THE CARAMEL TOPPING: 1 stick Salted Butter 1-1/2 cup Packed Brown Sugar 1 Tablespoon Dark Brown Corn Syrup 2 Tablespoons Cream 2 Tablespoons Apply Brandy Or Apple Juice (optional) 1 whole Granny Smith Apple, Peeled And Finely Diced

FOR THE CARAMEL TOPPING: 1 stick Salted Butter 1-1/2 cup Packed Brown Sugar 1 Tablespoon Dark Brown Corn Syrup 2 Tablespoons Cream 2 Tablespoons Apply Brandy Or Apple Juice (optional) 1 whole Granny Smith Apple, Peeled And Finely Diced

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